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Indigo Herbs Organic Matcha Tea Powder – 50g

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£13.99
Ordered before 18:00, delivered tomorrow! You got: 03:39 hours
Indigo Herbs Organic Matcha Tea Powder – 50g

Organic Matcha Green Tea Powder from Indigo Herbs is derived from the highest Ceremonial Grade Organic Matcha Tea leaves. This vibrant green tea powder has a beautifully distinctive taste that is totally unique to Green Tea. Containing very high levels of antioxidants and being nutritionally dense, Matcha Powder can also be mixed into smoothies and used as an ingredient in cooking. Join in the "Traditional Japanese Tea Ceremony" with Indigo Herbs and fully enjoy this highest grade Organic Matcha Tea Powder.

At Indigo Herbs we are passionate about premium quality botanicals. Explore the tabs on this page to find out more about the quality, manufacture and suggested use of this herbal tea powder. We are unable to advise you here on the benefits of our herbal products, however we do recommend you take the opportunity to research the many benefits of this herb. At Indigo Herbs we are committed to empowering optimum health and nutrition and assisting you to take responsibility for your own health and well-being, by having access to many of nature’s healing botanicals. Please consult an Herbalist as to how this product can benefit you.

  • Vibrant green powder derived from the highest ceremonial grade Matcha Green Tea leaves
  • Extremely nutrient dense and high in potent antioxidants
  • Contains the rare amino acid "L-theanine"
  • Boosts energy, memory and concentration 
  • Re-sealable air tight, foil pouch
  • 100% pure botanical ingredients, absolutely nothing added

Vegan, vegetarian friendly.

Size: 50g

INGREDIENTS: 100% Organic Matcha Powder

Directions: organic Matcha Powder is traditionally made into a green tea by adding hot water and using a small traditional Japanese whisk to mix the Matcha with the water. When all the Matcha powder is fully dissolved, sit back, sip and enjoy. Alternatively, you can add Matcha to Smoothies or as an ingredient in baking or simply sprinkled on food.

 Serving:

½ - 2 teaspoons per 1 cup of hot water, per person.

1 teaspoon equals 4 grams (1 tsp = 4g)