Lion Heart capsules are pure as pure can be, with no unnecessary ingredients, and are teeny tiny:
Natural triglyceride-form fish oil from sardines, anchovies and mackerel (smaller fish with fewer contaminants)
Fish gelatin and glycerol BP to hold it all together (no pork or beef)
A tiny amount of vitamin E (tocopherol) to naturally preserve
That’s it. Pure goodness in every capsule. If you take two a day, you’re treating yourself to 1460mg Omega 3 (860mg EPA and 440mg DHA).
We make the fish oil in Norway and the capsules in the UK. Our fish are sustainably caught from clean, wild waters and FOS & IFFO-RS certified fisheries.
Even so, it’s always good to check with your doctor before taking supplements like this one if you:
are on any medication, such as blood thinners
are about to have surgery
have health concerns or conditions
Size: 60 caps.
INGREDIENTS: Natural Triglyceride-Form Fish Oil From Wild (Never Farmed) Sardine, Anchovy And Mackerel + Fish Gelatin With Glycerol BP (Our Capsules Are Pescatarian Friendly, We Never Use Pork Or Beef.) + A Tiny Amount Of Vitamin E (Tocopherol) To Naturally Preserve The Fish Oil. There Is No Vitamin D In Lion Heart.
The capsules don’t need to be kept in the fridge, but best to keep them somewhere cool.
Per 2 x 1000mg capsules
Total Omega 3
EPA (eicosapentaenoic acid)
DHA (docosahexaenoic acid)
Other Omega 3s
Vitamin E (tocopherol)
Allergy advice: contains fish
Directions: 2 a day, all at once or spread out.